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AM Cook

Conceptually Social Catering is in need of an AM Cook to join their close-knit team

Job Responsibilities:

  • Execute prep items and recipes according to directions and specs
  • Apply safe Food Handling and Sanitation practices when preparing, handling or storing consumable items
  • Ability to clean and maintain an organized prep area
  • Ability to assist with dishes when a dishwasher is not on shift or needs help during high volume times
  • Ability to maintain a working environment that is set up for success, by properly setting up and breaking down kitchen and dish areas, keeping up with basic prep pars properly, completing daily side work & cleaning duties, and keeping cooking areas organized throughout service
  • Ability to put orders away
  • Ability to prep items on prep list or other items as directed by chefs and lead cooks
  • Ability Pack carts, cambros and crates with items needed for an offsite event

Job Requirements:

  • 19 years or older
  • Food handling card or certification through approved organization
  • Able to lift and move 50 pounds
  • Able to sustain working long hours on your feet
  • Should have reliable transportation to get to scheduled shifts on time
  • 3-year experience in a high volume or catering kitchen environment
  • Experienced with volume prep and recipe execution
  • Can follow directives and instructions, on the spot, during busy times
  • Working knowledge of common weights and recipe measurements
  • Ability to work quickly, efficiently, neatly both independently and with a team
  • Skilled in multi-tasking, organization and time management skills
  • Has advanced knife skills
  • Broad-based knowledge of techniques, cooking styles and cuisines
  • Attention to detail
  • Ability to work quickly, efficiently, neatly and independently
  • Skilled in organization and time management skills
  • Ability to work a flexible schedule based on our event calendar

This job description serves to provide a summary of the primary components of this position but is not exhaustive. Management may assign or reassign duties and responsibilities to this job at any time as business requires.

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